Asia Pastry Forum 2019


Starting 1st November 2019

Academy of Pastry Arts MALAYSIA

No. 16, Jalan 51A/223, 46100 Petaling Jaya, Malaysia





Meet Pastry Chefs from all over the world

Gregory
Doyen

(Executive Pastry Chef)


Frederic
Moreau

(5-Star Pastry Ambassador)


Joaquin
Soriano

(Head Chef)


Emmanuele
Forcone

(World Pastry Champion)


David
Wesmael

MOF Glacier


Christophe
Morel

(Master Chocolatier)


Sebastien
Bouillet

(Gourmet Pastry Chef)


Vincent
Guerlais

(Chocolatier)


Kanjiro
Mochizuki

(Japanese Master
Pastry Chef)


Stephane
Glacier

MOF Patissier


Martin
Lippo

(Molecular Cuisine Chef)


Justin
Wu

(Chef/Owner Just in Bakery)


Joakim
Prat

(Pastry Chef)


Johan
Martin

(Executive Pastry Chef)


The Biggest Pastry Workshop Event in the World


Starting 1st November 2019. The finest & Biggest Pastry Workshop event of the world This time we have Invited 20 Pastry chefs, Bakers and Chocolatiers taking 24 different workshops 8 new Pastry chefs have been invited this year, 11 new topics.


View All Programme


Pastry Workshop Packages


View Workshop Packages

Contact secretariat, Email: [email protected]

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