(Executive Pastry Chef)
(5-Star Pastry Ambassador)
(Head Chef)
(World Pastry Champion)
MOF Glacier
(International Consultant)
(MOF)
(Master Chocolatier)
(Chocolatier)
(Japanese Master Pastry Chef)
MOF Patissier
(Molecular Cuisine Chef)
(Chef/Owner Just in Bakery)
(Pastry Chef)
Starting 1st November 2019. The finest & Biggest Pastry Workshop event of the world This time we have Invited 20 Pastry chefs, Bakers and Chocolatiers taking 24 different workshops 8 new Pastry chefs have been invited this year, 11 new topics.
Contact us, Email: [email protected]