Asia Pastry Forum 2018


1 - 24 November 2018

Academy of Pastry Arts MALAYSIA

No. 16, Jalan 51A/223, 46100 Petaling Jaya, Malaysia





Meet Pastry Chefs from all over the world

Kanjiro
Mochizuki

(Japanese Master
Pastry Chef)


Frederic
Moreau

(5-Star Pastry Ambassador)


Gregory
Doyen

(Executive Pastry Chef)


Vincent
Guerlais

(Chocolatier)


Sebastien
Bouillet

(Gourmet Pastry Chef)


Emmanuele
Forcone

(World Pastry Champion)


Christophe
Morel

(Master Chocolatier)


Johann
Martin

(Executive Pastry Chef)


Joaquin
Soriano

(Head Chef)


Martin
Lippo

(Molecular Cuisine Chef)


Han
Lei

(China National Senior Technician)


Joakim
Prat

(Pastry Chef)


The Biggest Pastry Workshop Event in the World


1- 24 th Nov, 2018 The finest & Biggest Pastry Workshop event of the world This time we have Invited 19 Pastry chefs, Bakers and Chocolatiers taking 23 different workshops 8 new Pastry chefs have been invited this year, 11 new topics


View All Programme


Pastry Workshop Packages


Coming 1- 24 th Nov, 2018, for this event, 19 Pastry chefs, Bakers and Chocolatiers taking 23 different workshops. Checkout the Packages. Hurry! Its Limited


View Workshop Packages

Contact Secretariat, Email: [email protected]

[]
1 Step 1
Contact Us
Nameyour full name
Commentsmore details
0 /
keyboard_arrow_leftPrevious
Nextkeyboard_arrow_right