Asia Pastry Forum 2019


Starting 1st November 2019

Academy of Pastry Arts MALAYSIA

No. 16, Jalan 51A/223, 46100 Petaling Jaya, Malaysia

Meet Pastry Chefs from all over the world

01Gregory Doyen

Gregory
Doyen

(Executive Pastry Chef)

01Frederic Moreau

Frederic
Moreau

(5-Star Pastry Ambassador)

02JoaquinSoriano

Joaquin
Soriano

(Head Chef)

02Emmanuel Forcone - Copy

Emmanuele
Forcone

(World Pastry Champion)

02David Wesmael

David
Wesmael

MOF Glacier

03Angelo Musa

Angelo
Musa

(MOF)

03Stephane Treand

Stephane
Treand

(MOF)

05Christophe Morel

Christophe
Morel

(Master Chocolatier)

04Sebastien Bouillet

Sebastien
Bouillet

(Gourmet Pastry Chef)

04Vincent Guerlais

Vincent
Guerlais

(Chocolatier)

04Arnaud Larher

Arnaud
Larher

(MOF)

05Frederic Hawecker

Frederic
Hawecker

(MOF)

05Kanjiro Mochizuki

Kanjiro
Mochizuki

(Japanese Master
Pastry Chef)

05Sebastien Chevallier

Sebastien
Chevallier

(MOF)

revised06Stephane-Glacier

Stephane
Glacier

MOF Patissier

07JFA

Jean Francois
Arnaud

(MOF)

07Martin Lippo

Martin
Lippo

(Molecular Cuisine Chef)

07Justin Wu

Justin
Wu

(Chef/Owner Just in Bakery)

09Joakim Prat

Joakim
Prat

(Pastry Chef)

10JohanMartin

Johan
Martin

(Executive Pastry Chef)

The Biggest Pastry Workshop Event in the World

Starting 1st November 2019 The finest & Biggest Pastry Workshop event of the world This time we have Invited 20 Pastry chefs, Bakers and Chocolatiers taking 24 different workshops 8 new Pastry chefs have been invited this year, 11 new topics

View All Programme

Pastry Workshop Packages

View Workshop Packages

Contact secretariat, Email: [email protected]

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