Asia Pastry Forum 2020

Starting 1st November 2020

APCA Malaysia

Celebrating 10 years of excellence with the world class visiting guest chefs and students from more than 40 countries every year.

20 Master chefs, 21 Workshops

Asia Pastry Forum 2019

Gregory Doyen - Executive Pastry Chef

01Gregory Doyen

Frederic Moreau - Executive Pastry Chef

01Frederic Moreau

Angelo Musa - MOF Patissier

03Angelo Musa

Stephane Treand - MOF Patissier

03Stephane Treand

Emmanuele Forcone - World Pastry Champion

02Emmanuel Forcone - Copy

Vincent Guerlais - Artisan Chocolatier

04Vincent Guerlais

Arnaud Larher - MOF Patissier

04Arnaud Larher

Kanjiro Mochizuki - Japanese Master Chef

05Kanjiro Mochizuki

Jean-Francois Arnaud - MOF Patissier


Frederic Hawecker - MOF Chocolatier

05Frederic Hawecker

Christophe Morel - Master chocolatier

05Christophe Morel

Stephane Glacier - MOF Patissier

06Stephane Glacier

Sebastien Chevallier - MOF Baker

05Sebastien Chevallier

Contact us, Email: [email protected]

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