2024 Programs
Competition Style Sugar Display
This is definitely a must-attend for those who is aiming to learn competition style sugar display.
DATE
TYPE
Hands-on Workshop
1–3 Nov
CHEF
Tan Wei Loon
Modern French Pastry and Cake
Join our exclusive 3-day workshop led by a celebrated MOF patissier. Discover the art of modern French pastry and cake, with the focus on Petit Gateau and mini pastries.
DATE
TYPE
Hands-on Workshop
1–3 Nov
CHEF
Pierre-Henri Roullard
Entremet, Petit Four, Travel Cake
Delve into the exquisite world of entremets, Petit Gateaux, and Gateau de Voyage in our 3-day demonstration class led by a distinguished MOF patissier.
DATE
TYPE
Demo Class
1–3 Nov
CHEF
Jean-Francois Arnaud
Competition Style Chocolate Display
Sharpen your chocolate display skills! Join our intensive 3-day workshop by Chef Lawrence on competition style chocolate display sculpting and techniques.
DATE
TYPE
Hands-on Workshop
4–6 Nov
CHEF
Lawrence Cheong
Advanced Entremet and Petit Gateau
Sharpen your entremet skills! This 3-day hands-on workshop dives deep into Advanced Entremet and Petit Gateau. Learn alongside a MOF, with his diverse techniques sharing and crafting your own entremets and petit gateau.
DATE
TYPE
Hands-on Workshop
4–6 Nov
CHEF
Gabriel Le Quang
Japanese Flavour French Pastries
Unleash your inner patissier! This 3-day hands-on workshop delves into the world of Japanese-infused French pastries. Work alongside a master chef, learning diverse techniques and crafting your own delectable creations.
DATE
TYPE
Hands-on Workshop
4–6 Nov
CHEF
Yusuke Aoki
Boutique Laminated Pastries
Dive deep into the art of laminated pastry, mastering techniques of folding, bread-making, exquisite pastry recipes, to baking perfection.
DATE
TYPE
Hands-on Workshop
4–6 Nov
CHEF
Wang Qing
Travel Cake and Tea Cake
Join our exclusive 3-day workshop led by Chef Arnaud Larher, a celebrated MOF patissier. Explore the craftsmanship behind travel cakes and tea cakes, and uncover the intricacies of these delightful confections firsthand.
DATE
TYPE
Hands-on Workshop
7–9 Nov
CHEF
Arnaud Larher
Classic French Pastry and Cake
Unleash your inner patissier! This 3-day hands-on workshop delves into the world of classic French pastries. Work alongside a master chef, learning diverse techniques and crafting your own delectable creations.
DATE
TYPE
Hands-on Workshop
7–9 Nov
CHEF
Aurelien Trottier
Selection of Festivity Montage
During this 3-day hands-on workshop, participants will explore various facets of French pastries and create their own displays under the guidance of the masterchef.
DATE
TYPE
Hands-on Workshop
7–9 Nov
CHEF
Vincent Guerlais
Modern French Pastry
Sharpen your entremet skills! This 3-day hands-on workshop focuses on Entremet and Petit Gateau. Learn alongside a World Pastry Champion, with his diverse techniques sharing and crafting your own entremets and petit gateau.
DATE
TYPE
Hands-on Workshop
7–9 Nov
CHEF
Emmanuele Forcone
Sugar Display (Demo Class)
The one-day demo class of MOF Gabriel Le Quang on Sugar Display promises an immersive exploration into the art and technique of sugar craftsmanship.
DATE
TYPE
Demo Class
7 Nov
CHEF
Gabriel Le Quang
Fine Dining Plated Dessert
Unleash your inner patissier! This 3-day hands-on workshop delves into the world of Fine Dining Style Plated Dessert. Work alongside a MOF, learning diverse techniques and crafting your own exquisite plated desserts.
DATE
TYPE
Hands-on Workshop
10–12 Nov
CHEF
Jerome Chaucesse
Chocolate, Praline and Confection
During this intensive 3-day workshop, participants will immerse themselves in the diverse realms of chocolate artistry. From crafting various types of chocolates to mastering pralines, candies, and confections, each participant will engage in hands-on learning across every facet of this delectable craft.
DATE
TYPE
Hands-on Workshop
10–12 Nov
CHEF
Christophe Morel
Sugar Display
This three-day hands-on workshop will comprehensively cover various aspects of sugar art. Each participants will create their own unique display under the guidance of the master chef.
DATE
TYPE
Hands-on Workshop
10–12 Nov
CHEF
Emmanuele Forcone
Professional Gelato Making for Shops
Over the course of three days, Chef Yoo Si Yeon will lead an in-depth, hands-on workshop covering all essential aspects of gelato-making for shops.
DATE
TYPE
Hands-on Workshop
10-12 Nov
CHEF
Yoo Si Yeon
Ice Cream, Sorbet and Cake
This three-day hands-on workshop will comprehensively cover various aspects of ice cream, sorbet and cake. Each participants will create along with the masterchef.
DATE
TYPE
Hands-on Workshop
11–13 Nov
CHEF
Alain Chartier
Laminated Pastries and Viennoiserie
Discover the art of artisan bread-making and viennoiserie, mastering techniques from dough preparation to baking perfection.
DATE
TYPE
Hands-on Workshop
13–15 Nov
CHEF
Ya Xiong Wen
Boutique French Pastries
This 3-day hands-on workshop dives deep into all things French pastries! You'll work alongside a master chef, learning various techniques of vennoiserie. Imagine making Citrus Baba, Black Magic, Apple Tart or other desserts – all under the guidance of Joaquin Soriano.
DATE
TYPE
Hands-on Workshop
13–15 Nov
CHEF
Joaquin Soriano
Designer Fondant Cake
Chef Thaddaeus is collaborating with Chef Pui Teng on this Designer Fondant Cake workshop. Learn and create along with the two chefs.
DATE
TYPE
Hands-on Workshop
13–15 Nov
CHEF
Thaddaeus Pio Vellu, Mun Pui Teng
Molecular Gastronomy in Pastry
This immersive three-day workshop delves into the art of Molecular Gastronomy in Pastry, offering hands-on experience guided directly by a master chef. Participants will craft innovative creations alongside expert guidance throughout the workshop.
DATE
TYPE
Hands-on Workshop
16–18 Nov
CHEF
Martin Lippo
Artisanal Sourdough Bread
This 3-day hands-on workshop dives deep into all things sourdough! You'll work alongside a masterchef, learning various techniques of artisanal sourdough and laminated pastries.
DATE
TYPE
Hands-on Workshop
16–18 Nov
CHEF
Sebastien Chevallier
Artisanal Chocolate Sculpting
Chef Thaddaeus is collaborating with Chef Charles, Asia Pastry Champion, in this 3 days hands-on workshop on Artisanal Chocolate Sculpting.
DATE
TYPE
Hands-on Workshop
16–18 Nov
CHEF
Thaddaeus Pio Vellu, Charles Lim
Japanese French Pastries
Join our exclusive 3-day workshop led by APCA's master pastry chef. Discover the art of Japanese French Pastries, and create the exquisite pastries along with Chef Lim.
DATE
TYPE
Hands-on Workshop
16–18 Nov
CHEF
Lim Chin Kheng