This is definitely a must-attend for those who is aiming to learn competition style sugar display.

Join our exclusive 3-day workshop led by a celebrated MOF patissier. Discover the art of modern French pastry and cake, with the focus on Petit Gateau and mini pastries.

Delve into the exquisite world of entremets, Petit Gateaux, and Gateau de Voyage in our 3-day demonstration class led by a distinguished MOF patissier.

Sharpen your chocolate display skills! Join our intensive 3-day workshop by Chef Lawrence on competition style chocolate display sculpting and techniques. 

Sharpen your entremet skills! This 3-day hands-on workshop dives deep into Advanced Entremet and Petit Gateau. Learn alongside a MOF, with his diverse techniques sharing and crafting your own entremets and petit gateau.

Unleash your inner patissier! This 3-day hands-on workshop delves into the world of Japanese-infused French pastries. Work alongside a master chef, learning diverse techniques and crafting your own delectable creations.

Dive deep into the art of laminated pastry, mastering techniques of folding, bread-making, exquisite pastry recipes, to baking perfection.

Join our exclusive 3-day workshop led by Chef Arnaud Larher, a celebrated MOF patissier. Explore the craftsmanship behind travel cakes and tea cakes, and uncover the intricacies of these delightful confections firsthand.

Unleash your inner patissier! This 3-day hands-on workshop delves into the world of classic French pastries. Work alongside a master chef, learning diverse techniques and crafting your own delectable creations.

During this 3-day hands-on workshop, participants will explore various facets of French pastries and create their own displays under the guidance of the masterchef.

Sharpen your entremet skills! This 3-day hands-on workshop focuses on Entremet and Petit Gateau. Learn alongside a World Pastry Champion, with his diverse techniques sharing and crafting your own entremets and petit gateau.

The one-day demo class of MOF Gabriel Le Quang on Sugar Display promises an immersive exploration into the art and technique of sugar craftsmanship.

Unleash your inner patissier! This 3-day hands-on workshop delves into the world of Fine Dining Style Plated Dessert. Work alongside a MOF, learning diverse techniques and crafting your own exquisite plated desserts.

During this intensive 3-day workshop, participants will immerse themselves in the diverse realms of chocolate artistry. From crafting various types of chocolates to mastering pralines, candies, and confections, each participant will engage in hands-on learning across every facet of this delectable craft.

This three-day hands-on workshop will comprehensively cover various aspects of sugar art. Each participants will create their own unique display under the guidance of the master chef.

Over the course of three days, Chef Yoo Si Yeon will lead an in-depth, hands-on workshop covering all essential aspects of gelato-making for shops.

This three-day hands-on workshop will comprehensively cover various aspects of ice cream, sorbet and cake. Each participants will create along with the masterchef.

Discover the art of artisan bread-making and viennoiserie, mastering techniques from dough preparation to baking perfection.

This 3-day hands-on workshop dives deep into all things French pastries! You'll work alongside a master chef, learning various techniques of vennoiserie. Imagine making Citrus Baba, Black Magic, Apple Tart or other desserts – all under the guidance of Joaquin Soriano.

Chef Thaddaeus is collaborating with Chef Pui Teng on this Designer Fondant Cake workshop. Learn and create along with the two chefs.

This immersive three-day workshop delves into the art of Molecular Gastronomy in Pastry, offering hands-on experience guided directly by a master chef. Participants will craft innovative creations alongside expert guidance throughout the workshop.

This 3-day hands-on workshop dives deep into all things sourdough! You'll work alongside a masterchef, learning various techniques of artisanal sourdough and laminated pastries.

Chef Thaddaeus is collaborating with Chef Charles, Asia Pastry Champion, in this 3 days hands-on workshop on Artisanal Chocolate Sculpting.

Join our exclusive 3-day workshop led by APCA's master pastry chef. Discover the art of Japanese French Pastries, and create the exquisite pastries along with Chef Lim.