About the Course
Sharpen your entremet skills! This 3-day hands-on workshop dives deep into Advanced Entremet and Petit Gateau. Learn alongside a MOF, with his diverse techniques sharing and crafting your own entremets and petit gateau. 1. Chocolate Baba
2. Bourdaloue Tart
3. Chestnut Mini Swan
4. Black Forest
5. Citrus Filo Tart
6. Exotic Tart without gluten
7. Tiramisu 8. Date and Spice Cake
9. Lemon Tart
10. Mont Blanc
11. Strawberry Petit Four
12. Vanilla Swan
About Masterchef
Gabriel Le Quang
Chef Gabriel Le Quang, recently honored with the prestigious MOF title, has become a celebrated figure in the realm of French pastries and cakes. His journey began with foundational training at Delmontel Bakery and Pastry shop, followed by a year under the guidance of renowned chef Stephane Glacier, and subsequent two years achieving BTM accreditation under MOF Chef Arnaud Larher in Paris.
With extensive international experience working alongside top pastry chefs worldwide, Chef Gabriel has contributed his expertise to various esteemed establishments, including masterclasses and consultancy roles for Bellouet Counsel Paris, William Anglaise Australia, Le Cordon Bleu UK, Alain Ducasse Institute in France, Ritz Hotel, Escoffier Institute, and APCA School of Pastry and Culinary Arts.