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Japanese Flavour French Pastries

DATE

4–6 Nov

TYPE

Hands-on Workshop

About the Course

Unleash your inner patissier! This 3-day hands-on workshop delves into the world of Japanese-infused French pastries. Work alongside a master chef, learning diverse techniques and crafting your own delectable creations. You will be making these delights: Smoked Hukambi Banana Apple Caramel

Yuzu Sesame Praline Tart

Mille-Feuille Strawberry Passion Kalamansi Opera

Exotic Passion Chocolate

Hoji Tea Praline Choux

Mont Blanc Tart

Pistachio Cherry Tonka

Mont Blanc Parfait





About Masterchef

Yusuke Aoki

Yusuke Aoki

Born in Kyoto, Yusuke Aoki honed his skills at the Kyoto Pastry Art College before launching his career at a French patisserie in Shiga, Japan. His exceptional talent was recognized when he triumphed at the C3 Valrhona International Competition. This accomplishment led to a fruitful collaboration with Valrhona, where Yusuke conducted various masterclasses. In 2020, he returned to Japan to take the helm of the pastry program at the prestigious Four Seasons Hotel Tokyo at Otemachi.

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