Vincent Guerlais, founder of "Vincent Guerlais Patisserie," discovered his passion for cooking early on while preparing meals for his family, particularly enjoying the art of pastry. His journey began with formal training in pastry and chocolate making, culminating in the attainment of his vocational training certificate.

Seeking to refine his skills, Vincent Guerlais apprenticed under renowned French confectioners, enriching his expertise. At the age of 22, driven by his culinary vision and supported by his wife, he embarked on the establishment of his own patisserie. Today, Vincent Guerlais Patisserie stands as a testament to his dedication and mastery in the realm of French pastry craftsmanship.