It’s not every day you get to learn directly from one of Asia’s most respected pastry chefs. Whether you're looking to enhance your skills or simply be inspired, this is an opportunity to work side by side with a true master of the craft.

Sharpen your sugar display skills! Join our intensive 3-day workshop by World Pastry Champion, Chef Tan Wei Loon on competition style sugar display sculpting and techniques. 

Join our exclusive 3-day workshop led by a celebrated MOF patissier. Discover Chef Pierre-Henri's signature pastries and cakes.

This is definitely a must-attend for those who is aiming to learn competition style sugar display.

Delve into the exquisite world of French Pastries, Cakes & Travel Cakes in our 3-day masterclass led by a distinguished MOF patissier.

Sharpen your chocolate display skills! Join our intensive 3-day workshop by Chef Lawrence on competition style chocolate display sculpting and techniques. 

Unleash your inner patissier! This 3-day hands-on workshop delves into the world of Boutique Travel Cake & Tea Cake. Work and learn alongside a MOF, learning diverse techniques and crafting your boutique style tea cakes and travel cakes.

Sharpen your entremet skills! This 3-day hands-on workshop dives deep into Boutique Selection of French Pastries. Learn alongside a MOF, with his diverse techniques sharing and crafting your own entremets and petit gateau.

Dive deep into the art of laminated pastry, mastering techniques of folding laminated dough, panettone-making, exquisite laminated pastry recipes, to baking perfection.

Unleash your inner patissier! This 3-day hands-on workshop delves into the world of Japanese-infused French pastries. Work alongside a master chef, learning diverse techniques and crafting your own delectable creations.

During this 3-day hands-on workshop, participants will explore various facets of festivities pastries and create their own Christmas-inspired chocolate pastries under the guidance of the masterchef.

Unleash your inner patissier! This 3-day hands-on workshop delves into the world of Classic Cakes & Pastries for Pastry Shops. Work alongside a master chef, learning diverse techniques and crafting your own delectable creations.

Sharpen your entremet skills! This 3-day hands-on workshop focuses on Advanced Modern French Pastries. Learn alongside a World Pastry Champion, with his latest techniques sharing and crafting your own entremets and petit gateau.

Over the course of three days, Chef Yoo Si Yeon will lead an in-depth, hands-on workshop covering all essential aspects of gelato-making for shops.

During this intensive 3-day workshop, participants will immerse themselves in the diverse realms of chocolate artistry. From crafting various types of chocolates to mastering pralines, candies, and confections, each participant will engage in hands-on learning across every facet of this delectable craft.

This three-day hands-on workshop will comprehensively cover various aspects of ice cream, sorbet and cake. Each participants will create along with the masterchef.

This three-day hands-on workshop will comprehensively cover various aspects of Signature High Tea Pastries with World Pastry Champion, Chef Emmanuele Forcone.

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Discover the art of artisanal pastries, viennoiserie and snacks, mastering techniques from laminated dough preparation to baking perfection.

This 3-day hands-on workshop dives deep into all things French pastries! You'll work alongside a master chef, learning various techniques of vennoiserie. Imagine making Citrus Baba, Black Magic, Apple Tart or other desserts – all under the guidance of Joaquin Soriano.

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Take your sugar sculpting skills to the next level in this intensive 3-day workshop led by acclaimed pastry artist and World Pastry Cup silver medalist, Chef Jérémy Massing.

Chef Thaddaeus is collaborating with Chef Pui Teng on this Designer Cake workshop. Learn and create along with the two chefs.

This 3-day hands-on workshop dives deep into all things sourdough! You'll work alongside a masterchef, learning various techniques of artisanal sourdough and bread.

This immersive three-day workshop delves into the art of Molecular Gastronomy, offering hands-on experience guided directly by a master chef. Participants will craft innovative creations alongside expert guidance throughout the workshop.