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Asia Pastry Forum
No. of Workshops
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1
2
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8
$
1,000.00
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$
6,000.00
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Three (3) Workshops
1st - 3rd Nov 2018
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Fine Dining Plated Desserts (Frederic Moreau - Master Pastry Chef)
Boutique High Tea (Gregory Doyen - Executive Pastry Chef)
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