Programme
| CLASS | CHEF | DATE |
| Travel Cakes and Tea Cakes | Jean-Francois Arnaud MOF Patissier | 1-3 November 2023 |
| Competition Style Sugar Display | Wei Loon Tan World Pastry Champion | 1-3 November 2023 |
| ADAPT: 100 % Vegan Pastries | Richard Hawke International Pastry Consultant | 1-3 November 2023 |
| Competition Style Chocolate Display | Lawrence Cheung Jun Bo Co-founder and Director of C3 Lab | 4-6 November 2023 |
| Chocolate, Praline and Confections | Christophe Morel Master Chocolatier | 4-6 November 2023 |
| Modern French Entremet and Petit Gateau | Emmanuele Forcone World Pastry Champion | 7-9 November 2023 |
| Speciality French Pastry & Montage | Vincent Guerlais Artisan Chocolatier | 7-9 November 2023 |
| Ice cream, Sorbet and Ice cream cakes | Alain Chartier MOF Glacier | 7-9 November 2023 |
| Selection of French Pastries and Cakes | Aurelien Trottier Master Pastry Chef | 7-9 November 2023 |
| Gourmet Style Petit Four and Mini Pastries | Emmanuele Forcone World Pastry Champion | 10-12 November 2023 |
| Gourmet Cakes and Pastries for Pastry Shop | Joaquin Soriano Head Chef / Co Founder of CJSJ | 10-12 November 2023 |
| Molecular Gastronomy in Culinary | Martin Lippo Molecular Cuisine Chef | 13-15 November 2023 |
| Afternoon Tea / Mignardises Pastry | Julien Perrinet Executive Pastry Chef | 13-15 November 2023 |
| Molecular Gastronomy in Pastry | Martin Lippo Molecular Cuisine Chef | 16-18 November 2023 |
| Artisan Bread and Viennoiserie | Sebastien Chevallier MOF Baker | 16-18 November 2023 |
| Japanese French Pastries | Kanjiro Mochizuki Master Pastry Chef | 16-18 November 2023 |