Programme

CLASS CHEF DATE
Nouvelle French Pastries Joaquin Soriano Master Pastry Chef 1-3 November 2020
Low Sugar Dessert Frederic Moreau Executive Pastry Chef 1-3 November 2020
Exotic Mini French Pastries Gregory Doyen Executive Pastry Chef 4-6 November 2020
Ice cream, Sorbet and Cakes David Wesmael MOF Glacier 4-6 November 2020
Festivity Chocolate Figurines Emmanuele Forcone World Pastry Champion 7-9 November 2020
Desserts of Palaces - Fine Dining Jerome Chaucesse MOF Patissier 7-9 November 2020
Signature French Pastries Thierry Bamas MOF Patissier 7-9 November 2020
Chocolate Display Stephane Treand MOF Patissier 7-9 November 2020
Festival Selection by Chef Vincent Guerlais Vincent Guerlais Master Pastry Chef 10-12 November 2020
French Pastry Shop by Chef Sebastien Bouillet Sebastien Bouillet Master Pastry Chef 10-12 November 2020
Chocolate Sculpting Christophe Morel Master Chocolatier 10-12 November 2020
Chocolate, Praline & Candy Making Frederic Hawecker MOF Chocolatier 13-15 November 2020
Artisan Bread, Sour Dough and Viennoiserie Sebastien Chevallier MOF Baker 13-15 November 2020
Competition Style Sugar Display Wei Loon Tan World Pastry Champion 13-15 November 2020
Japanese French Pastries Kanjiro Mochizuki Japanese Master Pastry Chef 16-18 November 2020
Asian Breads Justin Wu Master Baker 19-21 November 2020
Molecular Gastronomy in Pastry Martin Lippo Avant Garde Chef 19-21 November 2020
Molecular Gastronomy in Culinary Martin Lippo Avant Garde Chef 22-24 November 2020
Fondant Figurine Loi Ming Ai World Pastry Champion 22-24 November 2020