| CLASS |
CHEF |
DATE |
| Fine Dining Plated Desserts |
Frederic Moreau Master Pastry Chef |
1st - 3rd Nov 2018 |
| Boutique High Tea |
Gregory Doyen Executive Pastry Chef |
1st - 3rd Nov 2018 |
| Chocolate Display with Airbrush |
Stephane Treand MOF |
4th - 6th Nov 2018 |
| Signature Selection |
Vincent Guerlais Artisan Chocolatier |
4th - 6th Nov 2018 |
| Pies, Cakes and Nibbles |
Sebastien Bouillet Gourmet Pastry Chef |
4th - 6th Nov 2018 |
| Sugar Display |
Emmanuele Forcone World Pastry Champion 2015 |
7th - 9th Nov 2018 |
| Signature Selection Plaza Athenee |
Angelo Musa MOF |
7th - 9th Nov 2018 |
| Bean to Bar and Panning Chocolate |
Christophe Morel Master Chocolatier |
7th - 9th Nov 2018 |
| Advanced Petit Gateau for Pastry Shop |
Johann Martin Executive Pastry Chef |
7th - 9th Nov 2018 |
| French Pastries and Cakes |
Arnaud Larher MOF |
10th - 12th Nov 2018 |
| Art of Viennoiserie and Laminated Dough |
Johann Martin Executive Pastry Chef |
10th - 12th Nov 2018 |
| Chocolate Sculpture and Modelling |
Christophe Morel Master Chocolatier |
10th - 12th Nov 2018 |
| Dessert Buffet, Petit Fours and Savouries |
Jean-Francois Arnaud MOF |
10th - 12th Nov 2018 |
| Japanese French Pastries and Classic |
Kanjiro Mochizuki Japanese Master Pastry Chef |
13th - 15th Nov 2018 |
| Artisan Breads and Sourdough |
Sebastien Chevallier MOF |
13th - 15th Nov 2018 |
| Advanced Entremet for Pastry Shop |
Johann Martin Executive Pastry Chef |
13th - 15th Nov 2018 |
| Vegan and Eggless Desserts |
Tony Rodriguez Vegan Chef |
13th - 15th Nov 2018 |
| Chocolate, Praline and Candy Making |
Frederic Hawecker MOF |
16th - 18th Nov 2018 |
| Nouvelle French Pastries |
Joaquin Soriano Head Chef |
16th- 18thNov 2018 |
| Advanced Technique in Pastry |
Martin Lippo Molecular Cuisine Chef |
16th- 18thNov 2018 |
| Bread Display |
Han Lei China National Senior Technician |
19th- 23rdNov 2018 |
| Molecular Technique in Culinary |
Martin Lippo Molecular Cuisine Chef |
19th- 21stNov 2018 |
| Art of Exclusive Eclairs |
Joakim Prat Pastry Chef |
22nd- 24thNov 2018 |
