Programme

CLASS CHEF DATE
Chocolate Display Competition Style Lawrence Cheong Jun Bo Co-founder & Director of C3 Lab 4-6 November 2022
Sugar Display Competition Style Wei Loon Tan World Pastry Champion 4-6 November 2022
Modern French Pastries, Cakes & Travel Cakes Jean Francois-Arnaud MOF Patissier 4-6 November 2022
Specialty French Pastries & Montage Vincent Guerlais Artisan Chocolatier 7-9 November 2022
Chocolate, Praline & Confection Christophe Morel Master Chocolatier 7-9 November 2022
Ice cream, Gelato & Sorbet Alain Chartier MOF Glacier 7-9 November 2022
Selection of French Pastries & Cakes Aurelien Trottier Master Pastry Chef 7-9 November 2022
Entremet & Gateau Emmanuele Forcone World Pastry Champion 7-9 November 2022
Chocolate Figurine & Montage Emmanuele Forcone Master Pastry Chef 10-12 November 2022
Gourmet Cakes & Pastries for Pastry Shop Joaquin Soriano Head Chef/Co-founder of CJSJ 10-12 November 2022
ADAPT: Gluten Free, Lactose Free & Vegan Richard Hawke International Pastry Consultant 10-12 November 2022
Chocolate, Pastry & Modern Confiserie Paul Occhipinti MOF Chocolatier 10-12 November 2022
Artisan Bread and Viennoiserie Sebastien Chevallier MOF Baker 13-15 November 2022
Molecular Gastronomy Martin Lippo Molecular Cuisine Chef 13-15 November 2022