| CLASS |
CHEF |
DATE |
| Nouvelle French Pastries |
Joaquin Soriano
Master Pastry Chef |
1-3 November 2020 |
| Low Sugar Dessert |
Frederic Moreau
Executive Pastry Chef |
1-3 November 2020 |
| Exotic Mini French Pastries |
Gregory Doyen
Executive Pastry Chef |
4-6 November 2020 |
| Ice cream, Sorbet and Cakes |
David Wesmael
MOF Glacier |
4-6 November 2020 |
| Festivity Chocolate Figurines |
Emmanuele Forcone
World Pastry Champion |
7-9 November 2020 |
| Desserts of Palaces - Fine Dining |
Jerome Chaucesse
MOF Patissier |
7-9 November 2020 |
| Signature French Pastries |
Thierry Bamas
MOF Patissier |
7-9 November 2020 |
| Chocolate Display |
Stephane Treand
MOF Patissier |
7-9 November 2020 |
| Festival Selection by Chef Vincent Guerlais |
Vincent Guerlais
Master Pastry Chef |
10-12 November 2020 |
| French Pastry Shop by Chef Sebastien Bouillet |
Sebastien Bouillet
Master Pastry Chef |
10-12 November 2020 |
| Chocolate Sculpting |
Christophe Morel
Master Chocolatier |
10-12 November 2020 |
| Chocolate, Praline & Candy Making |
Frederic Hawecker
MOF Chocolatier |
13-15 November 2020 |
| Artisan Bread, Sour Dough and Viennoiserie |
Sebastien Chevallier
MOF Baker |
13-15 November 2020 |
| Competition Style Sugar Display |
Wei Loon Tan
World Pastry Champion |
13-15 November 2020 |
| Japanese French Pastries |
Kanjiro Mochizuki
Japanese Master Pastry Chef |
16-18 November 2020 |
| Asian Breads |
Justin Wu
Master Baker |
19-21 November 2020 |
| Molecular Gastronomy in Pastry |
Martin Lippo
Avant Garde Chef |
19-21 November 2020 |
| Molecular Gastronomy in Culinary |
Martin Lippo
Avant Garde Chef |
22-24 November 2020 |
| Fondant Figurine |
Loi Ming Ai
World Pastry Champion |
22-24 November 2020 |
