Programme

 

CLASS CHEF DATE
Fine Dining Plated Desserts Frederic Moreau Master Pastry Chef 1st - 3rd Nov 2018
Boutique High Tea Gregory Doyen Executive Pastry Chef 1st - 3rd Nov 2018
Chocolate Display with Airbrush Stephane Treand MOF 4th - 6th Nov 2018
Signature Selection Vincent Guerlais Artisan Chocolatier 4th - 6th Nov 2018
Pies, Cakes and Nibbles Sebastien Bouillet Gourmet Pastry Chef 4th - 6th Nov 2018
Sugar Display Emmanuele Forcone World Pastry Champion 2015 7th - 9th Nov 2018
Signature Selection Plaza Athenee Angelo Musa MOF 7th - 9th Nov 2018
Bean to Bar and Panning Chocolate Christophe Morel Master Chocolatier 7th - 9th Nov 2018
Advanced Petit Gateau for Pastry Shop Johann Martin Executive Pastry Chef 7th - 9th Nov 2018
French Pastries and Cakes Arnaud Larher MOF 10th - 12th Nov 2018
Art of Viennoiserie and Laminated Dough Johann Martin Executive Pastry Chef 10th - 12th Nov 2018
Chocolate Sculpture and Modelling Christophe Morel Master Chocolatier 10th - 12th Nov 2018
Dessert Buffet, Petit Fours and Savouries Jean-Francois Arnaud MOF 10th - 12th Nov 2018
Japanese French Pastries and Classic Kanjiro Mochizuki Japanese Master Pastry Chef 13th - 15th Nov 2018
Artisan Breads and Sourdough Sebastien Chevallier MOF 13th - 15th Nov 2018
Advanced Entremet for Pastry Shop Johann Martin Executive Pastry Chef 13th - 15th Nov 2018
Vegan and Eggless Desserts Tony Rodriguez Vegan Chef 13th - 15th Nov 2018
Chocolate, Praline and Candy Making Frederic Hawecker MOF 16th - 18th Nov 2018
Nouvelle French Pastries Joaquin Soriano Head Chef 16th- 18thNov 2018
Advanced Technique in Pastry Martin Lippo Molecular Cuisine Chef 16th- 18thNov 2018
Bread Display Han Lei China National Senior Technician 19th- 23rdNov 2018
Molecular Technique in Culinary Martin Lippo Molecular Cuisine Chef 19th- 21stNov 2018
Art of Exclusive Eclairs Joakim Prat Pastry Chef 22nd- 24thNov 2018