Programme

CLASS CHEF DATE
Boutique French Pastries Gregory Doyen Executive Pastry Chef 1-3 November 2019
Fine Dining Plated Desserts Frederic Moreau Executive Pastry Chef 1-3 November 2019
Boutique Modern French Pastries Joaquin Soriano Head Chef/Co-Founder CJSJ 4-6 November 2019
Chocolate Figurines Emmanuele Forcone World Pastry Champion 4-6 November 2019
Selection of Ice-cream & Sorbet David Wesmael MOF 4-6 November 2019
Sugar Display Emmanuele Forcone World Pastry Champion 7-9 November 2019
Signature Selection Hotel Plaza Athenee Angelo Musa MOF 7-9 November 2019
Chocolate Display & Airbrush Stephane Treand MOF 7-9 November 2019
Panning Chocolate & Bean to Bar Christophe Morel Master Chocolatier 10-12 November 2019
Signature Selection of French Pastries Sebastien Bouillet Gourmet Pastry Chef 10-12 November 2019
Fine Selection of Petit Gateaux & Entremet Vincent Guerlais Artisan Chocolatier 10-12 November 2019
Signature Selection of Boutique French Pastries Arnaud Larher MOF 10-12 November 2019
Chocolate, Praline & Candy Making Frederic Hawecker MOF 13-15 November 2019
Chocolate Sculpture Christophe Morel Master Chocolatier 13-15 November 2019
Japanese French Pastries Kanjiro Mochizuki Executive Pastry Chef 13-15 November 2019
Artisan Bread, Sourdough & Viennoiserie Sebastien Chevallier MOF 16-18 November 2019
Fine Selection of French Pastries & Cakes Stephane Glacier MOF 16-18 November 2019
Modern French Pastries & Travel Cakes Jean-Francois Arnaud MOF 19-21 November 2019
Avant Garde – Molecular Gastronomy in Pastry Martin Lippo Molecular Cuisine Chef 19-21 November 2019
Asian Breads & Savouries Justin Wu Chef/Owner Just in Bakery 19-21 November 2019
Avant Garde – Molecular Gastronomy in Culinary Martin Lippo Molecular Cuisine Chef 22-24 November 2019
Boutique Selection of Choux & Eclairs Joakim Prat Master Pastry Chef 25-27 November 2019