| CLASS | CHEF | DATE |
| Fine Dining Plated Desserts | Frederic Moreau Master Pastry Chef | 1st - 3rd Nov 2018 |
| Boutique High Tea | Gregory Doyen Executive Pastry Chef | 1st - 3rd Nov 2018 |
| Chocolate Display with Airbrush | Stephane Treand MOF | 4th - 6th Nov 2018 |
| Signature Selection | Vincent Guerlais Artisan Chocolatier | 4th - 6th Nov 2018 |
| Pies, Cakes and Nibbles | Sebastien Bouillet Gourmet Pastry Chef | 4th - 6th Nov 2018 |
| Sugar Display | Emmanuele Forcone World Pastry Champion 2015 | 7th - 9th Nov 2018 |
| Signature Selection Plaza Athenee | Angelo Musa MOF | 7th - 9th Nov 2018 |
| Bean to Bar and Panning Chocolate | Christophe Morel Master Chocolatier | 7th - 9th Nov 2018 |
| Advanced Petit Gateau for Pastry Shop | Johann Martin Executive Pastry Chef | 7th - 9th Nov 2018 |
| French Pastries and Cakes | Arnaud Larher MOF | 10th - 12th Nov 2018 |
| Art of Viennoiserie and Laminated Dough | Johann Martin Executive Pastry Chef | 10th - 12th Nov 2018 |
| Chocolate Sculpture and Modelling | Christophe Morel Master Chocolatier | 10th - 12th Nov 2018 |
| Dessert Buffet, Petit Fours and Savouries | Jean-Francois Arnaud MOF | 10th - 12th Nov 2018 |
| Japanese French Pastries and Classic | Kanjiro Mochizuki Japanese Master Pastry Chef | 13th - 15th Nov 2018 |
| Artisan Breads and Sourdough | Sebastien Chevallier MOF | 13th - 15th Nov 2018 |
| Advanced Entremet for Pastry Shop | Johann Martin Executive Pastry Chef | 13th - 15th Nov 2018 |
| Vegan and Eggless Desserts | Tony Rodriguez Vegan Chef | 13th - 15th Nov 2018 |
| Chocolate, Praline and Candy Making | Frederic Hawecker MOF | 16th - 18th Nov 2018 |
| Nouvelle French Pastries | Joaquin Soriano Head Chef | 16th- 18thNov 2018 |
| Advanced Technique in Pastry | Martin Lippo Molecular Cuisine Chef | 16th- 18thNov 2018 |
| Bread Display | Han Lei China National Senior Technician | 19th- 23rdNov 2018 |
| Molecular Technique in Culinary | Martin Lippo Molecular Cuisine Chef | 19th- 21stNov 2018 |
| Art of Exclusive Eclairs | Joakim Prat Pastry Chef | 22nd- 24thNov 2018 |
