| CLASS | CHEF | DATE |
| Boutique French Pastries | Gregory Doyen Executive Pastry Chef | 1-3 November 2019 |
| Fine Dining Plated Desserts | Frederic Moreau Executive Pastry Chef | 1-3 November 2019 |
| Boutique Modern French Pastries | Joaquin Soriano Head Chef/Co-Founder CJSJ | 4-6 November 2019 |
| Chocolate Figurines | Emmanuele Forcone World Pastry Champion | 4-6 November 2019 |
| Selection of Ice-cream & Sorbet | David Wesmael MOF | 4-6 November 2019 |
| Sugar Display | Emmanuele Forcone World Pastry Champion | 7-9 November 2019 |
| Signature Selection Hotel Plaza Athenee | Angelo Musa MOF | 7-9 November 2019 |
| Chocolate Display & Airbrush | Stephane Treand MOF | 7-9 November 2019 |
| Panning Chocolate & Bean to Bar | Christophe Morel Master Chocolatier | 10-12 November 2019 |
| Signature Selection of French Pastries | Sebastien Bouillet Gourmet Pastry Chef | 10-12 November 2019 |
| Fine Selection of Petit Gateaux & Entremet | Vincent Guerlais Artisan Chocolatier | 10-12 November 2019 |
| Signature Selection of Boutique French Pastries | Arnaud Larher MOF | 10-12 November 2019 |
| Chocolate, Praline & Candy Making | Frederic Hawecker MOF | 13-15 November 2019 |
| Chocolate Sculpture | Christophe Morel Master Chocolatier | 13-15 November 2019 |
| Japanese French Pastries | Kanjiro Mochizuki Executive Pastry Chef | 13-15 November 2019 |
| Artisan Bread, Sourdough & Viennoiserie | Sebastien Chevallier MOF | 16-18 November 2019 |
| Fine Selection of French Pastries & Cakes | Stephane Glacier MOF | 16-18 November 2019 |
| Modern French Pastries & Travel Cakes | Jean-Francois Arnaud MOF | 19-21 November 2019 |
| Avant Garde – Molecular Gastronomy in Pastry | Martin Lippo Molecular Cuisine Chef | 19-21 November 2019 |
| Asian Breads & Savouries | Justin Wu Chef/Owner Just in Bakery | 19-21 November 2019 |
| Avant Garde – Molecular Gastronomy in Culinary | Martin Lippo Molecular Cuisine Chef | 22-24 November 2019 |
| Boutique Selection of Choux & Eclairs | Joakim Prat Master Pastry Chef | 25-27 November 2019 |
